Quinoa Bread, Red Sage
Quinoa Bread, Red Sage is a home-style recipe made with Quinoa, Water Wet, Lukewarm Water, Lukewarm Milk, Canola Oil Or Corn Oil, and Active Dry Yeast Cooked Quinoa Dry. Serves 16.
🍽 Serves 16.0
Ingredients
- 1.0 cup Quinoa
- 2.5 cup Water Wet
- 1.0 cup Lukewarm Water
- 2.0 tbsp Lukewarm Milk
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Method (preview)
- 1
PREP: Place the quinoa and 2-1/2 cups water in a saucepan and bring to a boil.
- 2
Lower the heat to a simmer and cook for 20 to 25 minutes, or until the quinoa
expands and becomes fluffy. Drain the quinoa and place in a measuring bowl.
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