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Quinoa En Salpicon

Quinoa En Salpicon is built on Water, Tomato Seeded Amp Diced, Lime Juice, Ground White Pepper, and Olive Oil. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

材料

• 8 cup
• 1 cup
• 1/4 cup
• 1/4 tsp
• 1/2 cup

作り方 （プレビュー）

1. 1

   Rinse quinoa under running water and drain.

2. 2

   Place the quinoa and water in a large saucepan, cover, and bring to a boil over high heat; this should take about 5 minutes.

3. 3

   Remove the cover and lower the heat; simmer 10 minutes longer.

4. 4

   Drain the quinoa and cool.

5. 5

   While the quinoa is cooking, make the vinaigrette.

6. 6

   In a bowl, whisk together the lime juice, pepper, chile and salt.

7. 7

   Gradually add the olive oil, stirring constantly.

8. 8

   Set aside.

9. 9

   When the grain has cooled, assemble the salad.

10. 10

    In a bowl place the quinoa with the cucumber, tomato, scallions, parsley and mint.

11. 11

    Toss to mix the ingredients, then add the vinaigrette and toss thoroughly.

12. 12

    Season to taste with salt and white pepper.