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Quinoa Garden Cakes With Lemony Yogurt

Make Quinoa Garden Cakes With Lemony Yogurt at home with Quinoa, Water, Red Onion, Garlic, and Carrots. It takes about 1 hr and serves 8. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 2 cup
• 1 1/2 tbsp
• 1/2 tsp
• 2/3 cup
• 2/3 cup
• 5 oz
• 1
• 4 tbsp
• 1 tsp
• 1
• 2 tsp
• 1/2 tsp
• 1 1/2 tbsp
• 1/2 tsp
• 1 1/2 cup
• 2 tsp

Method (preview)

1. 1

   PREP: Rinse quinoa well.

2. 2

   Bring quinoa and water to a boil, simmer 20 minutes or until all liquid is absorbed.

3. 3

   Cool.

4. 4

   Combine all ingredients with the exception of 1 C yogurt, lemon juice, canola oil.

5. 5

   Preheat oven to 400 degrees.

6. 6

   Rub oil on cookie sheet.

7. 7

   Divide quinoa into 8 balls.

8. 8

   Flatten each ball onto cookie sheet to make a 4-inch cake.

9. 9

   Bake 10 minutes, flip cakes over.

10. 10

    Bake 10 minutes.

11. 11

    Combine yogurt and lemon juice, serve with cakes. Notes: MAKES 8 four-inch cakes

12. 12

    INDEX: Grains, Quinoa, Brunch, Desserts, Elf-Archive