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Quinoa goji tabbouleh

Quinoa goji tabbouleh — une recette communautaire sur Potlikkr.

Ingrédients

• 8.0 tbsp Extra Virgin Olive Oil
• 4.0 tbsp Lemon Juice
• 1.0 tsp Honey Preferably Raw Honey

Méthode (aperçu)

1. 1

   Put the quinoa in a bowl and cover with approximately 700ml/1¼ pints cold water. Add a pinch of salt. Set aside to soak overnight (or for at least 8 hours).

2. 2

   Drain and rinse the quinoa well. Put the quinoa in a saucepan, cover with water and bring to the boil. Reduce the heat and simmer for 10-12 minutes, or until tender. Remove from the heat and set aside to cool slightly for 5 minutes. Fluff with a fork to separate the grains.