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Quinoa, Leek And Tofu Casserole

Make Quinoa, Leek And Tofu Casserole at home with Sesame Oil, Whole Wheat Bread Crumbs, and Soymilk. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 2 tsp
• 1 cup
• 1 cup

Method (preview)

1. 1

   Preheat oven to 350 deg. Working with 1/2 cup tofu at a time, squeeze out water with your hands. Set aside.

2. 2

   Heat a large skillet or wok and add th eoil.

3. 3

   Add the garlic and the leek.

4. 4

   Saute until lightly browned.

5. 5

   Add quinoa, then tofu, sauteeing for 2 miuts after each addition.

6. 6

   Add seasonings.

7. 7

   Oil a casserole dish. Add 1/2 cup bread crumbs and rotate the casserole dish to coat evenly.

8. 8

   Gently add the quinoa mixture. Press a well in the center of the quinoa and pour in the soymilk.Cover with the remaining bread crumbs.

9. 9

   Cover and bake for 20 minutes. Remove the cover and continue to bake for about 10 more minutes.