Quinoa Pilaf
Quinoa Pilaf is a home-style recipe made with Quinoa, Lemon Zest, Chicken Broth, Dried Leaf Thyme, Betty S Butter, and Flat Leaf Parsley. Serves 4.
🍽 Serve 4
Ingredientes
- 1 cup
- 1/2 tsp
- 2 cup
- 1/2 tbsp
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Preparo (prévia)
- 1
Rinse quinoa in a strainer and remove any debris. Place in a large non-stick saucepan and toast, until it darkens slightly. Add broth.
- 2
Bring to a boil, cover, reduce heat and simmer about 20 minutes until tender.
In another skillet, heat butter; add onion and garlic and cook tender, about 3 minutes.
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