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Quinoa Salad With Fennel, Red Pepper And Apricots In An Orange Dressing

Make Quinoa Salad With Fennel, Red Pepper And Apricots In An Orange Dressing at home with Salad, Defatted Low Sodium Broth, Quinoa, Fennel Bulb, and Red Bell Pepper. Serves 7. Add it to your meal plan and shop the whole list in one go.

Ingredients

• Salad
• 2 cup
• 1 cup
• 1 cup
• 1 cup
• 1 cup
• 1/2 cup
• 1/4 cup
• 2 tbsp
• 2 tbsp
• 1 tbsp
• 1 tbsp
• 1 tsp

Method (preview)

1. 1

   In a saucepan bring broth/bouillon to a boil; stir in quinoa.

2. 2

   Reduce heat to medium-low, cover and cook for 15 minutes or until tender and liquid absorbed.

3. 3

   Transfer to serving bowl; cool.

4. 4

   Stir in fennel, red pepper, snow peas, apricots and dried cranberries.

5. 5

   In a small bowl, stir together vinegar, orange juice concentrate, honey, olive oil and garlic. Pour dressing over quinoa and vegetables; toss to coat.

6. 6

   "Hanneman 2001-04-25"

7. 7

   "7 cups"