Quinoa Salad With Fennel, Red Pepper And Apricots Light

Name: Quinoa Salad With Fennel, Red Pepper And Apricots Light
Yield: 4 servings
Ingredients: 2 cup Ready To Serve Vegetable Broth; 1 cup Quinoa; 1 cup Fennel; 1 cup Red Bell Peppers; 1 cup Snow Peas; 1/2 cup Dried Apricots; 1/4 cup Dried Cranberries Or Dried Cherries Or Raisins Dressing; 2 tablespoon Raspberry Vinegar; 2 tablespoon Orange Juice Concentrate; 1 tablespoon Honey; 1 tablespoon Olive Oil; 1 teaspoon Garlic; Description

A home-style Quinoa Salad With Fennel, Red Pepper And Apricots Light made with Ready To Serve Vegetable Broth, Quinoa, Fennel, Red Bell Peppers, and Snow Peas. Serves 4. Keep it handy for the next time you cook it.

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🍽 Serves 4

Ingredients

2 cup
1 cup
1 cup
1 cup
1 cup
1/2 cup
1/4 cup
2 tbsp
2 tbsp
1 tbsp
1 tbsp
1 tsp
Description

Method (preview)

1
Sensationally Light Pasta and Grains by Rose Reisman (Penguin 1999)

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