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Quinoa With Shiitake Gravy

Quinoa With Shiitake Gravy comes together with Water and Eden Brown Rice Vinegar. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1/2 cup
• 4 cup
• 1/4 cup
• 2 tbsp

Method (preview)

1. 1

   Cook Quinoa according to package directions.

2. 2

   Soak Shiitake mushrooms until soft about 30-45 minutes.

3. 3

   Bring 2 cups of water to a boil.

4. 4

   When shiitakes are soft remove stems and slice caps.

5. 5

   Add soaking liquid and and shiitakes to boiling water and cook for 30 minutes.

6. 6

   Add sliced onions, cook another 5 minutes.

7. 7

   Add remaining water and shoyu, bring to a boil, stir in dissolved kudzu, turn off heat.

8. 8

   Liquid will thicken and become clear.

9. 9

   Serve over Quinoa.

10. 10

    Garnish wtih chopped green onions.