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Raan Masaledar - Whole Leg Of Lamb In A Spicy

This Raan Masaledar - Whole Leg Of Lamb In A Spicy recipe uses Cayenne Pepper, Salt, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1/2 tsp
• 3 1/2 tsp
• 6 tbsp

Method (preview)

1. 1

   Make sure that all the fat has been trimmed from the outside of the leg and that most of the fell (parchment-like white skin) has been pulled off.

2. 2

   Put the leg in a baking dish made, preferably, of pyrex or stainless steel.

3. 3

   Put the 2 oz. almonds, onions, garlic, ginger, green chillies, and 3 tablespoons of the yoghurt into the container of a food processor or blender and blend until you have a paste.

4. 4

   Put the remaining yoghurt into a bowl.

5. 5

   Beat lightly with a fork or a whisk until it is smooth and creamy.

6. 6

   Add the paste from the processor, the cumin, coriander, cayenne, salt and garam masala.

7. 7

   Mix.