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Rabanadas (Portuguese Fried Toast)

Rabanadas (Portuguese Fried Toast) is built on Sugar, Warm Milk, and Butter. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 tbsp
• 1/2 cup
• 1/2 stick

Method (preview)

1. 1

   Mix first 3 ingredients. Soak bread in this mixture.

2. 2

   “Now lift each slice carefully with a wide spatula and dip in beaten egg to cover both sides.

3. 3

   Carefully transfer each slice to a frying-pan in which plenty of butter is quietly sizzling.

4. 4

   Fry golden-brown on both sides.

5. 5

   Sprinkle with sugar and cinnamon.”