Rabbit Fried No. 2

Name: Rabbit Fried No. 2
Yield: 6.0
Ingredients: Ingredients; 1.0 Rabbit Cut Into; 3.0 Peppercorns Per Rabbit; 1.0 Bay Leaf Per Rabbit Salt; 0.25 cup Flour Per Rabbit; 0.125 stick Butter

Rabbit Fried No. 2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

Ingredients
1.0 Rabbit Cut Into
3.0 Peppercorns Per Rabbit
1.0 Bay Leaf Per Rabbit Salt

+ 2 more ingredients — sign up free to see them all.

Method (preview)

1
DIRECTIONS: Simmer rabbit pieces in salted water with peppercorns and bay
2
leaves until tender. Dry pieces and dredge in flour.Fry under medium heat

in butter until brown on all sides.

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