Rabbit Hasenpfeffer.

Name: Rabbit Hasenpfeffer.
Yield: 6.0
Ingredients: 1.0 Dressed Rabbit; 2.0 teaspoon Salt; 2.0 To Vinegar; 0.25 teaspoon Pepper; 2.0 To Water; 1.0 T Whole Pickling Spices; 0.5 cup Granulated Sugar; 0.5 teaspoon Kitchen Bouquet; 1.0 Sliced Onion

Rabbit Hasenpfeffer. — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

1.0 Dressed Rabbit
2.0 tsp Salt
2.0 To Vinegar
0.25 tsp Pepper

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Method (preview)

1
Combine all ingredients (except the Rabbit) and pour over rabbit. Let stand
2
in a cool place for 2 days. Remove rabbit and drain and dry. Roll in

Flour, brown in hot fat. Gradually add 1 cup of solution. Cover and simmer

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