Rabbit In White Wine
Rabbit In White Wine is a home-style recipe made with Butter, Chicken Bouillon, Vinegar, and Sour Cream.
Ingredienti
- 3.0 tbsp Butter
- 1.0 cup Chicken Bouillon
- 2.0 tbsp Vinegar
- 0.25 cup Sour Cream
Preparazione (anteprima)
- 1
In 2-qt casserole, micro butter 1 minute on high to melt. Stir in onion,
- 2
carrot and celery to coat. Micro on high 2 minutes. In separate bowl,
thoroughly mix salt, pepper, thyme, marjoram, bouillon, vinegar and wine.
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