Rabbit, Mexican Style

Name: Rabbit, Mexican Style
Yield: 6.0
Ingredients: 2.0 Rabbits; 0.5 cup Peanut Oil; 2.0 Sm Chili Peppers; 2.0 Garlic Flour; 2.0 tablespoon Butter; 1.0 Lg Carrot; 0.5 cup Finely Chopped Onion; 3.0 tablespoon Finely Chopped Green Pepper; 1.0 cup Chopped Mushrooms; 1.0 tablespoon Flour; 2.0 tablespoon Finely Shredded Orange Peel; 2.0 tablespoon Peanut Butter; 0.5 teaspoon Cumin Seeds; 1.0 tablespoon Toasted Sesame Seeds; 3.0 Whole; 1.0 D Nutmeg Salt Pepper; 1.0 tablespoon Chopped Parsley

Rabbit, Mexican Style — a community recipe on Potlikkr.

🍽 Serves 6.0

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Ingredients

2.0 Rabbits
0.5 cup Peanut Oil
2.0 Sm Chili Peppers
2.0 Garlic Flour

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Method (preview)

1
Cut legs from rabbits and cut backs in three pieces.
2
In a Dutch oven heat oil and add chili peppers. Fry

peppers until brown, crushing them to extract juice.

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