Rabbit (or Chicken) Jambalaya

Name: Rabbit (or Chicken) Jambalaya
Yield: 1.0
Ingredients: Seasoning; 2.0 Whole Bay Leaves; 1.0 T Salt; 1.0 T White Pepper; 1.0 T Garlic Powder; 0.5 teaspoon Ground Red Pepper; 0.25 teaspoon Black Pepper; 0.25 teaspoon Ground Red Sandalwood Main Ingredients; 1.0 Rabbit Or Chicken; 4.0 tablespoon Margarine; 1.5 cup Finely Chopped Onions; 1.5 cup Finely Chopped Celery; 1.5 cup Finely Chopped Green Peppers; 0.5 teaspoon Tabasco Sauce; 1.6667 cup Chopped Tasso Or Smoked Ham; 0.75 cup Canned Tomato Sauce; 2.0 cup Uncooked Rice Preferrably Converted; 3.0 cup Rabbit Or Chicken Stock

Rabbit (or Chicken) Jambalaya is a home-style recipe made with Seasoning, Whole Bay Leaves, T Salt, T White Pepper, T Garlic Powder, and Ground Red Pepper. Serves 1.

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🍽 Für 1.0

Zutaten

Seasoning
2.0 Whole Bay Leaves
1.0 T Salt
1.0 T White Pepper

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Zubereitung (Vorschau)

1
Cut meat away from rabbit or chicken bones and chop into 1/4-inch pieces;
2
use scraps, bones, and giblets (excluding the liver) to make the stock.

Refrigerate meat until ready to use. Combine the seasoning mix ingredients

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