← All recipes

Rabbit (Or Chicken) Jambalaya

Rabbit (Or Chicken) Jambalaya is a home-style recipe made with Ground Red Pepper, Black Pepper, Finely Chopped Onions, Finely Chopped Celery, Finely Chopped Green Peppers, and Tabasco Sauce.

Ingredients

• 1/2 tsp
• 1/4 tsp
• 1 1/2 cup
• 1 1/2 cup

+ 5 more ingredients — sign up free to see them all.

Method (preview)

1. 1

   Cut meat away from rabbit or chicken bones and chop into 1/4-inch pieces; use scraps, bones, and giblets (excluding the liver) to make the stock.

2. 2

   Refrigerate meat until ready to use.