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Rabbit (Or Chicken) Jambalaya

Rabbit (Or Chicken) Jambalaya is a home-style recipe made with Salt C Finely Chopped Celery, White Pepper C Finely Chopped Green, Garlic Powder Ts Tabasco Sauce, Ground Red Pepper C Chopped Tasso Or Smoked, Black Pepper C Canned Tomato Sauce, and Ground Red Sandalwood C Uncooked Rice.

Ingrédients

• 1 tsp
• 1 tsp
• 1 tsp
• 1/2 tsp

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Méthode (aperçu)

1. 1

   Cut meat away from rabbit or chicken bones and chop into 1/4-inch pieces; use scraps, bones, and giblets (excluding the liver) to make the stock.

2. 2

   Refrigerate meat until ready to use.