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Rabbit or Pheasant Stew

Rabbit or Pheasant Stew is a home-style recipe made with Sour Cream, Cream Of Mushroom Soup, Worcestershire Sauce, and Instant Onions.

Ingredients

• 1.0 cup Sour Cream
• 1.0 cup Cream Of Mushroom Soup
• 0.25 tsp Worcestershire Sauce
• 2.0 tbsp Instant Onions

Method (preview)

1. 1

   Season cut up meat. Mix sour cream, soup and Worcestershire sauce. Add

2. 2

   instant onions. Cook in slow cooker on LOW for 8 hours.