Rabbit Stew

Name: Rabbit Stew
Yield: 1.0
Ingredients: 3.0 Rabbits Cut Into; 1.0 cup Flour; 0.25 cup Olive Oil; 0.5 cup Onions Chopped; 2.0 Garlic Minced; 0.25 cup Wine Sherry Dry; 1.0 cup Chicken Broth; 1.0 cup Game Marinade Strained; 1.0 T Thyme; 1.0 T Sage; 1.0 T Cayenne Pepper; 0.25 cup Parsley Minced Salt Amp Pepper To Taste

Rabbit Stew is a home-style recipe made with Rabbits Cut Into, Flour, Olive Oil, Onions Chopped, Garlic Minced, and Wine Sherry Dry. Serves 1.

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🍽 Für 1.0

Zutaten

3.0 Rabbits Cut Into
1.0 cup Flour
0.25 cup Olive Oil
0.5 cup Onions Chopped

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Zubereitung (Vorschau)

1
Dust pieces in flour and shake off excess. Brown in olive oil on all sides
2
in a large black iron pot (My prejudice). Remove and keep warm. Add onions

and garlic to same oil; cook until clear, not brown. Drain off excess oil

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