Rabbit Stew
Rabbit Stew is a home-style recipe made with Rabbits Cut Into, Flour, Olive Oil, Onions Chopped, Garlic Minced, and Wine Sherry Dry. Serves 1.
🍽 Serves 1.0
Ingredients
- 3.0 Rabbits Cut Into
- 1.0 cup Flour
- 0.25 cup Olive Oil
- 0.5 cup Onions Chopped
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Method (preview)
- 1
Dust pieces in flour and shake off excess. Brown in olive oil on all sides
- 2
in a large black iron pot (My prejudice). Remove and keep warm. Add onions
and garlic to same oil; cook until clear, not brown. Drain off excess oil
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