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Rabbit, Veal Or Chicken Stew With Herbs & Barley

A home-style Rabbit, Veal Or Chicken Stew With Herbs & Barley made with Butter, Garlic Chopped, Water, and Wine Vinegar. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 2 oz
• 4 clove
• 3 3/4 cup
• 3 tbsp

Method (preview)

1. 1

   Melt the butter in a heavy pan and fry the meat with the leeks and garlic till the vegetables are slightly softened and the meat lightly browned.

2. 2

   Add the barley, water, vinegar, bay leaves and seasoning. bring the pot to the boil, cover it and simmer gently for 1 - 1 1/2 hours or till the meat is really tender and ready to fall from the bone.

3. 3

   Add the sage and continue to cook for several minutes.

4. 4

   Adjust the seasoning to taste and serve in bowls-- the barley will serve as a vegetable.