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Rack of Lamb with Herbed Mustard

Rack of Lamb with Herbed Mustard is a home-style recipe made with Mustard, Soy Sauce, Dried Rosemary, Ground Ginger, Garlic, and Egg. Serves 6.

Ingredients

• 1/2 cup
• 2 tbsp
• 1 tsp
• 1/4 tsp

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Method (preview)

1. 1

   Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth.

2. 2

   Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.