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Rack of Lamb with Herbed Mustard

Rack of Lamb with Herbed Mustard is built on Soy Sauce, Garlic, and Olive Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 2 tbsp
• 1 clove
• 2 tbsp

Method (preview)

1. 1

   Combine first 6 ingredients in container of an electric blender; process 15 seconds or until smooth.

2. 2

   Add oil to mustard mixture, one drop at a time; process on low speed until light and creamy.

3. 3

   Place lamb, fat side up, on rack in a shallow roasting pan; insert meat thermometer in lamb.

4. 4

   Brush mustard mixture on lamb.

5. 5

   Bake at 325 degrees for 1 hour and 20-30 minutes or until meat themometer registers 160 degrees.