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Raclette

Raclette — une recette communautaire sur Potlikkr.

Ingrédients

• 8.0 tbsp Light Olive Oil Or Sunflower Oil
• 2.0 tbsp Wine Vinegar
• 2.0 tbsp Mayonnaise Cream Or Cr Me Fra Che

Méthode (aperçu)

1. 1

   Raclette is the name both of this Swiss dish and the cheese used in it. The cheese is melted under an electric grill element and scraped over the accompaniments. Raclette machines can be bought in good kitchenware shops.

2. 2

   For the carrot and celeriac salads, mix together the ingredients for each salad in large bowls. Whisk together the ingredients for the salad dressing and dress the salads.