← All recipes

Radical Peanut Butter Pizza Cookies

An italian recipe for Radical" Peanut Butter Pizza Cookies, made with Butter Flavored Shortening, Sugar Divided, Firmly Packed Dk Brown Sugar, Peanut Butter Creamy Peanut Butter, and Eggs. Keep it handy for the next time you cook it.

Illustrative photo

Ingredients

• 1 cup
• 1 1/4 cup
• 1 cup
• 1 cup
• 2
• 1 tsp
• 1 tsp
• 1/2 tsp
• 2 cup
• 2 cup
• 2 cup
• 1/2 cup
• Mmmmmm Candy Coated Chocolate
• Beary Good Gummy Bears
• Jewels Small Of Gumdrops
• Bubble Gum Like Round Sprinkles And Balls
• Ants And Logs Cashews And Raisins
• 1 cup

Method (preview)

1. 1

   Will include them, but I can't say I used them )

2. 2

   1) Preheat oven to 350

3. 3

   Beat at low speed until well blended.

4. 4

   Add peanut butter, eggs, baking soda, vanilla and salt.

5. 5

   Mix about 2 minutes or until well blended.

6. 6

   Stir in flow and oats with spoon.

7. 7

   3) Place remaining 1/4 cup sugar in small bowl.

8. 8

   4) Measure 1/4 cup dough. Shape into ball. Repeat with remaining dough.

9. 9

   Roll each ball in sugar. Place 4 inches apart on ungreased cookie sheet.

10. 10

    Flatten into 4-inch circles.

11. 11

    5) Bake for 8-10 minutes.

12. 12

    Use back of spoon to flatten center and up to edge of each hot cookie to resemble pizza crust.

13. 13

    Cool 5-8 minutes on cookie sheet before removing to flat surface.

14. 14

    6) For pizza sauce, combine chocolate chips and crisco in large microwave-safe measuring cup or bowl.

15. 15

    Microwave at medium for 2-3 minutes or until chips are shiny and soft (or melt on rangetop in small saucepan on very low heat).

16. 16

    Stir until smooth.

17. 17

    Spoon 2 tsp melted chocolate into center of each cookie.

18. 18

    Spread to inside edge.

19. 19

    Sprinkle desired topping over chocolate.

20. 20

    7) For drizzle, place confectionery coating in heavy resealable plastic bag.

21. 21

    Seal.

22. 22

    Microwave at medium.

23. 23

    Cut tiny tip off corner of bag.

24. 24

    Squeeze out and drizzle over cookies.

25. 25

    Posted to TNT - Prodigy's Recipe Exchange Newsletter by