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Radicchio And Goat Cheese Gratin With Balsami

Make Radicchio And Goat Cheese Gratin With Balsami at home with Virgin Olive Oil, Soft Goat Cheese, Parmesan Cheese Grated, and Balsamic Vinegar Plus. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 2 oz
• 8 oz
• 4 tbsp
• 2 tbsp

Method (preview)

1. 1

   In a large 12 to 14-inch saute pan heat the olive oil over medium heat.

2. 2

   Place the radicchio quarters in the oil 4 at a time and saute cut side down until lightly brown on both cut sides.

3. 3

   Set aside and repeat with the remaining 4 quarters.

4. 4

   Let cool.

5. 5

   While the pan is still hot, saute the 8 sage leaves until crisp and brown, set aside.

6. 6

   In a mixing bowl stir together the goat cheese, rosemary, egg, Parmesan and 2 tablespoons balsamic vinegar until well blended.

7. 7

   Pack about 3 tablespoons of the cheese mixture on top of each radicchio quarter, smoothing over to form a slightly rounded top.

8. 8

   Bake 10 to 12 minutes or until the goat cheese has started to brown slightly.

9. 9

   Remove from oven, sprinkle with remaining balsamic vinegar and garnish with 2 sage leaves each.

10. 10

    Season with salt and pepper.

11. 11

    Serve hot.