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Radicchio Salad With Spanish Blue Cheese & Peppered Almonds

A home-style Radicchio Salad With Spanish Blue Cheese & Peppered Almonds made with Butter Lettuce Torn Into Bite Size, Radicchio Torn Into Bite Size, Blue Cheese Crumbled, Red Wine Vinegar, and Almond Oil Or Olive Oil Peppered Almonds. Serves 6. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 head
• 1 head
• 8 oz
• 1/4 cup
• 5 tbsp

Method (preview)

1. 1

   Combine lettuce, radicchio and cheese in large bowl.

2. 2

   Pour vinegar into small bowl.

3. 3

   Gradually whisk in oil.

4. 4

   Toss lettuce mixture with vinaigrette.

5. 5

   Season salad with salt and pepper.

6. 6

   Sprinkle Peppered Almonds over and serve immediately.

7. 7

   Preheat oven to 400F Stir all ingredients in small baking pan to coat almonds.

8. 8

   Arrange in single layer Bake until coating is crisp and almonds are toasted, stirring occasionally, about 12 minutes.

9. 9

   Cool.