Radish and sesame soy noodle salad
Radish and sesame soy noodle salad is a salads recipe made with Light Soy Sauce and Toasted Sesame Oil. Save it, add the ingredients to your shopping list, and cook it tonight.
Ingredients
- 3 tbsp
- 3 tbsp
- 3 tbsp
Method (preview)
- 1
Place the noodles, radishes and cucumber into three separate bowls and transfer to the fridge to chill for at least one hour.
- 2
For the dressing, combine all of the dressing ingredients together in a small bowl.
- 3
To serve, transfer the noodles to a large serving dish, layer with some radish and cucumber and scatter over the black sesame seeds.
- 4
Spoon the dressing over the noodles and garnish with coriander sprigs.
- 5
Serve immediately.
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