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Radish Noodles: Moo Kuksu (Korean)

This Radish Noodles: Moo Kuksu (Korean) recipe uses Noodles, Vegetable Oil, Sesame Oil, Soy Sauce, and Korean Red Pepper Powder Cayenne. Serves 4. Save it, add the ingredients to your shopping list, and cook it tonight.

Ingredients

• 1 lb
• 1 tsp
• 2 drop
• 1/2 cup
• 1/2 tsp
• 1 tbsp
• 1 tsp
• 1/4 tsp
• 2 clove
• 4
• 1/2 tsp
• 2

Method (preview)

1. 1

   To prepare egg strips: In a small skillet, heat the oil over medium heat.

2. 2

   Add the beaten eggs and tilt the pan so that the eggs completely cover the bottom of the pan.

3. 3

   Cook until the eggs are set, about 2 to 3 minutes.

4. 4

   Transfer to a cutting board.

5. 5

   Cut the eggs into long, thin strips.

6. 6

   Cook the noodles according to package directions. Drain, rinse in cool water, drain again, and place in a large bowl.

7. 7

   In a skillet, heat the oil over medium-high heat.

8. 8

   Add the radish strips and fry until slightly softened, about 1 minutes.

9. 9

   Add the radish strips to the noodles and mix.

10. 10

    In a small bowl, thoroughly mix together the soy sauce, Korean red pepper powder, rice vinegar, sugar, ginger, garlic and green onions.

11. 11

    Pour over the noodles and radish, gently tossing to thoroughly mix.

12. 12

    Place on a large serving platter and garnish with the egg strips.

13. 13

    NOTES: If you have tempura sesame oil, that can be substituted: it is a blend.

14. 14

    Vegetable Stir Fry: Yachae Bokum (Korean)