Ragged Pasta With A Thousand Herbs

Name: Ragged Pasta With A Thousand Herbs
Yield: 1.0
Ingredients: 0.25 cup Chopped Italian Flat Leaf Parsley; 0.25 cup Chopped Fresh Basil; 0.25 cup Chopped Fresh Tarragon; 2.0 tablespoon Chopped Fresh Mint; 2.0 tablespoon Chopped Fresh Marjoram; 2.0 tablespoon Chopped Fresh Thyme; 2.0 tablespoon Chopped Fresh Sage; 2.0 teaspoon Finely Chopped Fresh Rosemary Leaves; 0.5 cup Freshly Grated Pecorino Romano; 2.0 Medium Size Ripe Tomatoes Chopped

Ragged Pasta With A Thousand Herbs — a community recipe on Potlikkr.

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🍽 Serves 1.0

Ingredients

0.25 cup Chopped Italian Flat Leaf Parsley
0.25 cup Chopped Fresh Basil
0.25 cup Chopped Fresh Tarragon
2.0 tbsp Chopped Fresh Mint

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Method (preview)

1
In a bowl large enough to contain all the ingredients, combine the
2
herbs, olive oil, salt and pepper. Set aside.

Bring a large pot of water to a boil. Add salt and the stracci. Cook,

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