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Raggmunk (Swedish Potatoe Pancakes)

A home-style Raggmunk (Swedish Potatoe Pancakes) made with Flour, Salt, and Potatoes Peeled. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 3 tbsp
• 1/2 tsp
• 90 g

Method (preview)

1. 1

   Whip together the flour and the salt with 1/2 of the milk.

2. 2

   Add the egg and the rest of the milk.

3. 3

   Grate the potatoe and add.

4. 4

   Stir.

5. 5

   Melt the margarine in a frying pan, put a thin layer of the mixture in the frying pan and fry, when light brown turn and fry the other side.

6. 6

   Serve with unsweetened lingonberry jam and some vegetables. Some of the potatoe may be substituted with carrots. This is a Weight Watchers recipe.

7. 7

   Posted by Annica Lindgren in Fidonet Intercook