Ragout A La Berghof

Name: Ragout A La Berghof
Yield: 8.0
Ingredients: 0.75 cup Butter; 3.5 pound Round Steak; 1.0 cup Onion; 1.5 cup Green Bell Pepper; 1.0 pound Mushrooms; 0.5 cup Unbleached Flour; 2.0 cup Beef Broth; 1.0 cup White Wine; 1.0 teaspoon Salt; 1.0 teaspoon Worcestershire Sauce Tabasco Sauce To Taste

Ragout A La Berghof — a community recipe on Potlikkr.

🍽 Serves 8.0

🍽️

Ingredients

0.75 cup Butter
3.5 lb Round Steak
1.0 cup Onion
1.5 cup Green Bell Pepper

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Method (preview)

1
* Round steak should be cut into thin strips.
2
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Melt 1/2 cup butter in a large frypan. Brown meat over medium-high heat.

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