Ragout A'La Deutsch (Bavarian Beef Tenderloin)

Name: Ragout A'La Deutsch (Bavarian Beef Tenderloin)
Yield: 5 servings
Ingredients: 1 3/4 pound Sirloin Steak; 3 tablespoon Butter; 3 tablespoon All Purpose Flour; 1/2 cup White Wine; 3/4 cup Green Pepper; 1 Onion; 1 1/2 cup Mushrooms; 4 ounce Pimentos; 1 teaspoon Salt; 1 dash Hot Pepper Sauce; 1 dash Worcestershire Sauce

Ragout A'La Deutsch (Bavarian Beef Tenderloin) is a home-style recipe made with Sirloin Steak, Butter, All Purpose Flour, White Wine, Green Pepper, and Medium Onion. Serves 5.

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🍽 Serves 5

Ragout A'La Deutsch (Bavarian Beef Tenderloin)

Ingredients

1 3/4 lb
3 tbsp
3 tbsp
1/2 cup

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Method (preview)

1
In a skillet cook sirloin in 2 tablespoons of the melted butter, just until browned, about 5 minutes.
2
Pour drippings into a measuring cup, skim 2 tablespoons of the drippings of top and place in a saucepan.

Add flour and blend well.

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