Ragout Bologna Style

Name: Ragout Bologna Style
Prep time: 120 min
Yield: 6.0
Ingredients: 0.75 pound Chopped Beef; 0.25 pound Chopped Pork; 0.25 pound Chopped Veal; 0.25 pound Salt Pork; 1.0 Onion; 1.0 Carrot; 1.0 stalk Celery; 1.0 Whole; 1.25 cup Water; 1.0 teaspoon Tomato Paste; 0.25 teaspoon Salt; 0.125 teaspoon Pepper; 0.25 pound Mushrooms; 2.0 Chicken Livers; 0.5 cup Heavy Cream; 1.0 Small Truffle; 5.0 Just Before Serving Add Cream And Truffle

Ragout Bologna Style — a community recipe on Potlikkr.

🍽 Serves 6.0

🍽️

Ingredients

0.75 lb Chopped Beef
0.25 lb Chopped Pork
0.25 lb Chopped Veal
0.25 lb Salt Pork

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Method (preview)

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