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Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue

Ragout Of Kidney Beans In Smoked Pepper & Tomato Fondue is a vegetables recipe made with T Vegetable Oil, Lg Onions Chopped, Garlic Finely Chop D, T Chili Powder, and T Ground Cumin. Serves 6. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 1
• 2
• 3 clove
• 2
• 1
• 2
• 1
• 28 oz
• 1
• 1
• 19 oz
• 6
• 6

Method (preview)

1. 1

   In a large cast-iron or nonstick skillet, heat oil over medium heat.

2. 2

   Add onions and cook, stirring, until soft and lightly browned, 5 to 10 minutes.

3. 3

   Add garlic, chili powder, chipotle peppers, cumin and oregano; cook, stirring, for 1 minute.

4. 4

   Add tomatoes, green and red peppers and zucchini; season with salt and pepper.

5. 5

   Bring to a boil over high heat; then reduce heat to low and simmer, partially covered, stirring often, until the juices have evaporated and vegetables are tender, about 20 minutes.

6. 6

   Add beans and simmer, covered, for 10 minutes, stirring often; add water if necessary.

7. 7

   Taste and adjust seasonings. Serve in individual bowls, garnished with a dollop of sour cream or yogurt and a sprinkling of cilantro.