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Rahmapfelkuchen (Apple And Rum Custard Cake)

Rahmapfelkuchen (Apple And Rum Custard Cake) is a home-style recipe made with Flour Unbleached Unsifted, Sugar, Lemon Rind Grated, Butter Or Margarine, Egg Yolk Large, and Milk. Serves 8.

Ingredientes

• 1.5 cup Flour Unbleached Unsifted
• 5.0 tbsp Sugar
• 1.0 tbsp Lemon Rind Grated
• 0.6667 cup Butter Or Margarine

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Preparo (prévia)

1. 1

   * Soak raisins in 1/4 cup rum for 1/2 hour before using.

2. 2

   CRUST: To make crust, mix flour, sugar, and lemon rind. Cut in butter or margarine until mixture resembles coarse crumbs. Add egg yolk and 1 T of milk; mix gently to form a dough. Pat into bottom of a 10-inch Springform pan that has sides only greased. Press dough up sides of pan for 1 inch.