Rahmapfelkuchen (Apple And Rum Custard Cake)
Rahmapfelkuchen (Apple And Rum Custard Cake) is a home-style recipe made with Flour Unbleached, Butter Or Margarine, Sugar, Egg Yolk, Lemon Rind, and Milk. Serves 8.
🍽 Serves 8
Ingredients
- 1 1/2 cup
- 2/3 cup
- 5 tbsp
- 1
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Method (preview)
- 1
To make crust, mix flour, sugar, and lemon rind.
- 2
Cut in butter or margarine until mixture resembles coarse crumbs.
Add egg yolk and 1 T of milk; mix gently to form a dough.
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