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East Indian Spring

This East Indian Spring recipe uses Water, Curry Powder, Each Cinnamon & Turmeric, Vinegar, and Vegetable Oil. Add it to your meal plan and shop the whole list in one go.

Ingredients

• 3 cup
• 2 1/2 tsp
• 1/4 tsp
• 1/8 cup
• 1/8 cup

Method (preview)

1. 1

   Cook barley in water until tender, about 1 hour and 15 minutes. Drain and chill.

2. 2

   In a large bowl, whisk together with a fork the dressing ingredients. Refrigerate.

3. 3

   Into a large bowl, measure out 3 cups of the barley.

4. 4

   Add snow peas, peanuts, raisins, coconut, carrot, red pepper, scallion and tomato. Add dressing and toss well. Chill until ready to serve.

5. 5

   “Cook’s Corner” column called “White Bean Soup Waits at the End of the Rainbow” in “The (Louisville, KY)

6. 6

   Courier-Journal.” Pg. C6. Electronic format by Cathy

7. 7

   Harned.