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Vegan Banana Muffins

Vegan Banana Muffins is built on Each Cornmeal And Rice Flour, Soy Flour, Baking Soda, Canola Oil, and Soy Milk. Add it to your meal plan and shop the whole list in one go.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1/2 tsp
• 2 tbsp
• 1 cup
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Put cornmeal, rice and soy flours, salt, baking powder, baking soda, cinnamon and almonds in a large bowl. Toss to combine.

2. 2

   In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk egg replacer with water.

3. 3

   Stir into oil mixture.

4. 4

   Pour wet ingredients into dry ingredients. Stir quickly and gently until just blended. Divide batter equally into lightly greased muffin tins. Bake at 375

5. 5

   F. for 25 to 30 minutes.

6. 6

   From Rainbow Blossom organic food store/Louisville, KY as requested by Louisvillian Anne Baldwin, who was on a wheat-free diet, in Alice Colombo’s 07/29/92 “Cook’s

7. 7

   Courier-Journal.” Pg. C6. Electronic format by Cathy

8. 8

   Harned.