Rainbow Blossom's East Indian Spring

Name: Rainbow Blossom's East Indian Spring
Yield: 4.0
Ingredients: 1.5 cup Unhulled Barley Uncooked; 3.0 cup Water; 0.5 cup Snow Peas Lightly Steamed; 0.3333 cup Peanuts; 0.25 cup Raisins; 0.25 cup Coconut; 0.5 Ea Carrot Diced; 0.25 Ea Red Pepper Diced; 1.0 Ea Scallion Diced; 0.5 Tomato Diced Dressing; 2.5 teaspoon Curry Powder; 0.25 teaspoon Each Cinnamon Amp Turmeric; 0.5 teaspoon Fennel Or Anise Seed; 2.0 Pn Cayenne; 1.0 T Liquid Sweetener; 0.125 cup Vinegar; 0.125 cup Olive; 0.125 cup Vegetable Oil

Rainbow Blossom's East Indian Spring is a home-style recipe made with Unhulled Barley Uncooked, Water, Snow Peas Lightly Steamed, Peanuts, Raisins, and Coconut. Serves 4.

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🍽 Per 4.0

Ingredienti

1.5 cup Unhulled Barley Uncooked
3.0 cup Water
0.5 cup Snow Peas Lightly Steamed
0.3333 cup Peanuts

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Preparazione (anteprima)

1
Cook barley in water until tender, about 1 hour and 15
2
minutes. Drain and chill.

In a large bowl, whisk together with a fork the

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