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Vegan Banana Muffins

A home-style Rainbow Blossom's Vegan Banana Muffins made with Each Cornmeal And Rice Flour, Soy Flour, T Salt, T Baking Powder, and Baking Soda. Serves 12. Save it, add the ingredients to your shopping list, and cook it tonight.

Illustrative photo

Ingredients

• 1 cup
• 1/2 cup
• 1
• 1
• 1/2 tsp
• 1
• 1/3 cup
• 2 tbsp
• 1 cup
• 1 2/3 cup
• 1
• 1 tbsp
• 1/4 cup

Method (preview)

1. 1

   Put cornmeal, rice and soy flours, salt, baking powder, baking soda, cinnamon and almonds in a large bowl. Toss to combine.

2. 2

   In a separate bowl, combine oil, soy milk, mashed banana and vanilla. Whisk egg replacer with water.

3. 3

   Stir into oil mixture.

4. 4

   Pour wet ingredients into dry ingredients. Stir quickly and gently until just blended. Divide batter equally into lightly greased muffin tins. Bake at 375

5. 5

   F. for 25 to 30 minutes.

6. 6

   From Rainbow Blossom organic food store/Louisville, KY as requested by Louisvillian Anne Baldwin, who was on a wheat-free diet, in Alice Colombo's 07/29/92 "Cook's

7. 7

   Courier-Journal." Pg. C6. Electronic format by Cathy

8. 8

   Harned.