Rainbow Gelatin
Rainbow Gelatin is a home-style recipe made with Pkgs Assorted Flavor Gelatin, Boiling Water Divided, Cold Water Divided, and Cream Cheese Cut In Six Cubes.
재료
- 6.0 Pkgs Assorted Flavor Gelatin
- 6.0 cup Boiling Water Divided
- 3.0 cup Cold Water Divided
- 8.0 oz Cream Cheese Cut In Six Cubes
조리법 (미리보기)
- 1
In a bowl, dissolve one package of gelatin in 1 cup boiling water.
- 2
Add 1/2 cup cold water; stir. Spoon half into an oiled 10-inch
fluted tube pan. Chill until almost set, about 40 minutes. Cool