Rainbow Salad #2

Name: Rainbow Salad #2
Yield: 6.0
Ingredients: 2.0 Carrots; 0.5 Broccoli; 200.0 gram Yellow Squash; 200.0 gram Snow Peas; 1.0 Red Capsicum; 200.0 gram Bean Sprouts; 2.0 teaspoon Chopped Ginger; 1.0 cup Coriander; 1.0 cup Basil; 1.0 cup Mint; 3.0 tablespoon Kecup Manis; 250.0 gram Egg Noodles; 1.0 tablespoon Sesame Oil

Rainbow Salad #2 — a community recipe on Potlikkr.

🍽 Serves 6.0

🥗

Ingredients

2.0 Carrots
0.5 Broccoli
200.0 g Yellow Squash
200.0 g Snow Peas

+ 9 more ingredients — sign up free to see them all.

Method (preview)

1
Cook the noodles in salted boiling water until tender, refresh in cold water and
2
drain. Toss the noodles in the sesame oil.

Blanch all the vegetables, except the capsicum, for about 30 seconds, then

Cook this tonight? 👨‍🍳

Free members get the full recipe, pantry matching, meal plans and price tools.