Raised Mexican Cornbread

Name: Raised Mexican Cornbread
Yield: 2.0
Ingredients: 2.0 package Yeast; 1.0 cup Cornmeal; 0.5 teaspoon Soda; 1.0 cup Buttermilk; 1.0 Onion; 1.0 tablespoon Salt; 1.0 tablespoon Brown Sugar; 2.0 Eggs; 1.5 cup Cheddar Cheese; 1.0 cup Cream Style Corn; 3.0 Hot Chili Peppers Fine; 6.5 cup To Flour; 0.25 cup Margarine

Raised Mexican Cornbread — a community recipe on Potlikkr.

🍽 Serves 2.0

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Ingredients

2.0 pkg Yeast
1.0 cup Cornmeal
0.5 tsp Soda
1.0 cup Buttermilk

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Method (preview)

1
Place in greased bowl, turn over. Cover and let rise
2
until doubled - about 1-1/2 hours. Grease two loaf

pans, dust with cornmeal. Divide dough in half. Shape

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