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Raisin, Banana And Apple Muffins

Raisin, Banana And Apple Muffins comes together with Raisins Boiling Water To Cover, Wholemeal Self Raising Flour, White Self Raising Flour, Ground Cinnamon, and Soft Brown Sugar. Serves 12. Scale it up or down for the number of people at the table.

Illustrative photo

Ingredients

• 1 cup
• 1 cup
• 1 cup
• 1 tsp
• 1/2 cup
• 1/2 cup
• 1
• 1 cup
• 2 tbsp
• 1

Method (preview)

1. 1

   Place 1 cup (200g/ 6 1/2 oz) chopped raisins in bowl, cover with boiling water. Set aside for 30 mins, then drain.

2. 2

   Sift 1 cup wholemeal self raising flour (cake flour), 1 cup white self raising flour, 1 teaspoon ground cinnamon and 1/2 cup soft brown sugar into a large bowl.

3. 3

   Mix 1/2 cup apple sauce, 1 egg, and 1 cup skim milk in a bowl.

4. 4

   Stir in 2 tablespoons vegetable oil and a mashed banana.

5. 5

   Stir the apple mixture and raisins into the flour with a large metal spoon until just combined.

6. 6

   The mixture will look lumpy.

7. 7

   Do not overmix.

8. 8

   Spoon into the tin, sprinkle with 2 tablespoons rolled oats combined with 1 tablespoon soft brown sugar.

9. 9

   Bake 20 mins or until cooked through. Leave in the tin for 5 mins before turning onto wire racks.

10. 10

    MC format by Hallie.

11. 11

    Contributed to the FareShare Gazette by Leanne; 27 September, 2001. www.fareshare.net