Raisin-Barley Bread
Raisin-Barley Bread — a community recipe on Potlikkr.
🍽 Serves 1.0
🥞
Ingredients
- Dry Group
- 0.5 cup Vital Wheat Gluten
- 0.5 cup Quinoa Flour
- 1.0 cup Barley Flour
+ 9 more ingredients — sign up free to see them all.
Method (preview)
- 1
To make a bread more cake-y, try using a substantial amount of barley flour
- 2
with perhaps some brown rice flour, and omit the wheat. Barley flour makes
a yeast bread with a very soft, cake-like texture.
Cook this tonight? 👨🍳
Free members get the full recipe, pantry matching, meal plans and price tools.