Raisin-Barley Bread

Name: Raisin-Barley Bread
Yield: 1.0
Ingredients: Dry Group; 0.5 cup Vital Wheat Gluten; 0.5 cup Quinoa Flour; 1.0 cup Barley Flour; 1.0 cup Brown Rice Flour; 1.5 tablespoon Powdered Whey Wet Group; 1.0 cup Water; 2.0 tablespoon Water; 1.5 tablespoon Canola Oil; 2.0 tablespoon Honey; 1.25 teaspoon Salt Yeast Raisins; 1.0 package Raisins; 2.0 tablespoon Glenfiddich Scotch Not Brandy

Raisin-Barley Bread — ein Community-Rezept auf Potlikkr.

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🍽 Für 1.0

Zutaten

Dry Group
0.5 cup Vital Wheat Gluten
0.5 cup Quinoa Flour
1.0 cup Barley Flour

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Zubereitung (Vorschau)

1
To make a bread more cake-y, try using a substantial amount of barley flour
2
with perhaps some brown rice flour, and omit the wheat. Barley flour makes

a yeast bread with a very soft, cake-like texture.

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