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Raisin-Barley Bread

Raisin-Barley Bread is a home-style recipe made with Dry Group, Vital Wheat Gluten, Quinoa Flour, Barley Flour, Brown Rice Flour, and Powdered Whey Wet Group. Serves 1.

Ingredienti

• Dry Group
• 0.5 cup Vital Wheat Gluten
• 0.5 cup Quinoa Flour
• 1.0 cup Barley Flour

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Preparazione (anteprima)

1. 1

   To make a bread more cake-y, try using a substantial amount of barley flour

2. 2

   with perhaps some brown rice flour, and omit the wheat. Barley flour makes