Raisin-Barley Bread
Raisin-Barley Bread — Potlikkr 커뮤니티 레시피.
🍽 1.0인분
재료
- Dry Group
- 0.5 cup Vital Wheat Gluten
- 0.5 cup Quinoa Flour
- 1.0 cup Barley Flour
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조리법 (미리보기)
- 1
To make a bread more cake-y, try using a substantial amount of barley flour
- 2
with perhaps some brown rice flour, and omit the wheat. Barley flour makes
a yeast bread with a very soft, cake-like texture.